Asian, Beef, Dinner, Main, Traditional

Tom Yam

Thai traditional dish yet internationally well-known for its spicy spices

SERVES  4 – 5




  • 1 Handful Kaffir Lime Leaves, Hand Crushed
  • 6 Pieces of Lemongrass, Smashed
  • 4 Inch of Galangal (Blue Ginger) & Galangal Stem
  • 2 Pieces of Anchovies’ Stock Cube
  • 10 Pieces Bird’s Eye Chilil, Halved
  • 5 Pieces of Shallots, Halved
  • 10 Pieces of Bird’s Eyes Green Chili, Halved
  • 5 Pieces of Cilantro Roots
  • 2 Teaspoon of Sugar
  • 4 Tablespoon of Fish Sauce
  • 18 Pieces of Prawn Heads
  • 10 Tablespoon of Fresh Lime Juice
  • 1.5 Litre of Evaporated Milk
  • 1 Cup of Water
  • 1 Piece of Oyster Mushrooms
  • 12 Pieces of Tomatoes, Cut into 8 Pieces
  • 1/2 Teaspoon of Salt Prawns

Cuckoo Featured Product


    1. Select “Multicook” function on the 1010 cooker and prehear the pot for 5 Minutes and CLose the lid
    2. With the pot still heated, open the lid and add in oil and stir fry shallots and saute the prawn heads
    3. Add in water until level 6 as labelled inside the 1010 pot
    4. Add sugar, fish sauce and fresh lime juice
    5. Put the rest of the ingredients in, stir evenly then close the lid. Select “Multicook” function, set timing for 30 minutes and press “Cook”

Enjoy This Dish With Theses Recommended Dishes!

Mango Sticky Rice

Thai Red Curry

Thai Steam Fish


Features 1

Auto Steam Cleaning

Features 2

Hydraulic Slow Opening Mode

Features 3

Patented Soft Steam Cap

Features 4

Water Draining System

Features 5

Non-Stop Steam Emission

Features 6

Water Draining System

Features 7

Patented Double Layered Rubber Packing

Features 8

Mega Thermal Power