Chicken Noodle Soup with Carrot Juice

A scrumptious soup to share with your family!

Ingredients

• 1 Piece of Carrots, Peeled and Diced
• 1 Stalk of Celery, Diced
• 1 Clove of Garlic, Chopped
• 1/2 Teaspoon of Ground Turmeric
• 1 Tablespoon of Olive Oil
• 500 ml of Water
• 2 Tablespoons of Chicken Stock
• 250 ml of Carrot Juice
• 90 Grams of Crushed Spaghetti
• 250 Grams of Cooked Chicken, Diced
• 1 Tablespoon of Parsley, Finely Chopped

Cuckoo Featured Product

HN10

Steps

1.Take a multicooker, open and unlock the lid by turning the handle to the unlock position. Add all the remaining ingredients into the cooker. Close and lock the lid by turning the handle to the lock position.

2.Press the [MENU SELECTION] button and select the [MULTICOOK] function. Set the cooking time for 15 minutes and temperature for 120 degrees then press [COOK].

Enjoy This Dish With These Recommended Dishes!