Appetizer, Mains, Sides
Asian, Beef, Dinner, Main, Traditional

Shrimp with Mustard Sauce

Shrimp Mustard sauce or Mustard prawns is a very flavourful dish and its a must for you to try.

SERVES  2 – 3







  • ½ Teaspoon of Corn Starch
  • 60 ml of Water
  • 2 Tablespoons of Mustard
  • 450 Grams of Large Shrimp, Peeled
  • 2 Tablespoons of Olive Oil
  • ½ Piece of Onion, Thinly Sliced
  • ½ Piece of Green Bell Pepper, Seeded and Cut into Thin Strips
  • 1 Clove of Garlic, Chopped
  • 125ml of Apple Cider Vinegar
  • 1 Tablespoon of Lemon Juice

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  1. In a separate bowl. Add the corn starch and water then whisk it together. Add and stir in the mustard and set aside.
  2. Take the multicooker, open and unlock the lid by turning the handle to the unlock position. With the lid still open, turn the handle to the lock position.
  3. Press the [MENU SELECTION] button and select the [OVEN] function. Set the cooking time for 30 minutes and temperature 120 degrees then press [COOK]
  4. Add oil into the cooker. Add shrimp and stir until its cooked. Season with salt and pepper. Once cooked, take it out and set it aside on a plate
  5. Add onion, green bell pepper and garlic. Stir-fry until the onions are translucent. Add the cooked shrimp back then add apple cider vinegar to deglaze. Add the mustard mixture and bring it to a boil. Stir constantly. Add lemon juice into the cooker.

Enjoy This Dish With These Recommended Dishes!

Shrimp Ketchup Fried

Steamed Chicken and Pumpkin

Asparagus with Lemon Hollandaise


Features 1

Auto Steam Cleaning

Features 2

Hydraulic Slow Opening Mode

Features 3

Patented Soft Steam Cap

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Water Draining System

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Non-Stop Steam Emission

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Water Draining System

Features 7

Patented Double Layered Rubber Packing

Features 8

Mega Thermal Power