Shrimp Ketchup Fried

Succulent shrimp cooked with ginger, garlic, and scallions, coated with a tangy sauce of stir-fried ketchup and soy sauce.

Ingredients

Cooking Ingredients

• 20 Medium-Sized Shrimps, Peeled and Cleaned
• 1/2 Green Onion, Chopped
• 40 Grams of Onion, Diced
• 40 Grams of Carrot

Ketchup Sauce

• 3 Tablespoons of Ketchup
• 1 Tablespoon of Sugar
• 1 Tablespoon of Starch Powder
• 1 Tablespoon of Water
• A Pinch of Salt and Black Pepper
• 3 Tablespoons of Soy Sauce

Cuckoo Featured Product

HN10

Steps

1. Pre-heat the cooker with the lid still open by turning the handle to the lock position and select the [MULTICOOK] function by using the [MENU SELECTION] button, then set the cooking time for 15 minutes and then press [COOK].
2. Add all the cooking ingredients and the ketchup sauce into the pot then mix it well with a spatula.