Asian, Beef, Dinner, Main, Traditional

Kueh Ubi Manis Sari Muka

Classic kueh that perfect for your hi-tea

SERVES  4 – 5




Ingredients A:-

  • 300 g Glutinous rice
  • 150 ml Thick coconut milk
  • 50 ml Water
  • 1 ½ Tbsp Sugar
  • 4 Pandan Leaves


Ingredients B:-

  • 150 g Purple sweet potato (steam & smashed)
  • 70 ml Water
  • 200 ml Thick Coconut Milk
  • 60 g Low Protein Flour
  • 20 g Rice flour
  • 20 g Corn flour
  • 2 Large eggs
  • 110g Sugar

Cuckoo Featured Product


    1. Pour all the ingredients A into the cooker and select by menu selection button to [GLUTINOUS RICE] function.
    2. In a big bowl, combine water with sweet potato, add in coconut milk, low protein flour, corn flour and rice flour, mix well and strain into pot.
    3. Combine eggs and sugar, stirring until sugar melted. Pour into pot to combine with previous mix. Press the menu selection button to select ‘MULTI-COOK’. Stir continuously and cook till custard starts to thicken.
    4. Pour the purple custard into glutinous rice layer. Press the menu selection button to select ‘MULTI-COOK’ for 20 minutes.

Enjoy This Dish With These Recommended Dishes!

Red Bean Pau

Red Bean Porridge

Kek Pelangi


Features 1

Auto Steam Cleaning

Features 2

Hydraulic Slow Opening Mode

Features 3

Patented Soft Steam Cap

Features 4

Water Draining System

Features 5

Non-Stop Steam Emission

Features 6

Water Draining System

Features 7

Patented Double Layered Rubber Packing

Features 8

Mega Thermal Power