Red Bean Porridge

A delicious snack or dessert porridge made with red beans and sweet rice flour

Ingredients

• 170 Grams of Rice
• 136 Grams of Red Bean

Cuckoo Featured Product

M10

Steps

1. Firstly, wash the rice once to make it’s clean then soak it for 30 minutes or more.
2. Boil the red bean on the stove with a very strong fire by adding water then bring it to boil then start the timer for 10 minutes. Once finish, sieve to drain the water then repeat the step again.
3. Next, sieve the red bean to drain the excess water.
4. Finally, pour the rice and red bean into the cooker. Pour water until it reaches Level 4 Porridge indicator. Close and lock the lid by turning the handle to a lock position. Select [NUTRITIOUS PORRIDGE] by using [MENU SELECTION] button then press [COOK] to start cooking.