Beef Don

Beef lovers will be their favourite to this dish it brings the combination of korean flavours to Japanese dish.

Ingredients

• 150g Marbled Meat
• Sliced 1/2 Sliced Onion
• 1 Pinch of Black Pepper
• 2 1/2 Tablespoon Soy Sauce
• 2 Cups of Rice 100g Mushrooms (Hypsizygus Marmoreus)
• 6 Baby Corns
• 1 Cup Edamame
• 1/2 Cup Korean Black Bean Sauce

Cuckoo Product Featured

HN10 / Q10

Steps

1. Mix the beef with onion, black pepper and soy sauce. Marinate for at least 2 hours.

2. Open the lid and turn the lid handle to lock position, select “Multicook” function while the lid is open and put in the mix into the pot.

3. Stir until the onion turns brown and stir the meat to cook.

4. Add in cooked rice and the rest of the ingredients.

5. Add in the Korean Black Bean Sauce and close the lid.

6. Turn the lid to lock position and select “Multicook” function and press “Start”.

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