Turmeric Stir-Fried Squid

You wont believe a dish that is so simple and delicious!

Ingredients

• 250 Grams of Squid
• 1 Tablespoon of Turmeric Powder
• 1 Piece of Shallots and Garlic, Minced
• 1 Piece of Onion, Chopped
• 1 Inch of Ginger, Julienne
• 2 Pieces of Chili, Chopped
• 1 Tablespoon of Vinegar
• 1 Tablespoon of Cooking Oil
• 1 Teaspoon of Salt
• 1 Teaspoon of MSG

Cuckoo Featured Product

HN10

Steps

1. Take a multicooker, open and unlock the lid by turning the handle to the unlock position. With the lid still open, turn the handle to the lock position.
2. Pre-heat the cooker by pressing the [MENU SELECTION] button and select the [OVEN] function. Set the cooking time for 20 minutes and heating level 3 then press [COOK]
3. Pour the squid without oil. Add turmeric powder into the cooker. Stir-fry until the squid is dry.
4. Add oil into the cooker. Add shallots, garlic and ginger. Stir-fry until its fragrant.
5. Add vinegar, onion and chilli. Season it with salt and MSG. Serve!

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