Category
Appetizer, Sides
Tags
Asian, Beef, Dinner, Main, Traditional

Turmeric Stir-Fried Squid

You wont believe a dish that is so simple and delicious!

SERVES  2 Р3

PREPARATION TIME

10 MINUTES

COOKING TIME

20 MINUTES

DIFFICULTY  BEGINNER

Ingredients

  • 250 Grams of Squid
  • 1 Tablespoon of Turmeric Powder
  • 1 Piece of Shallots and Garlic, Minced
  • 1 Piece of Onion, Chopped
  • 1 Inch of Ginger, Julienne
  • 2 Pieces of Chili, Chopped
  • 1 Tablespoon of Vinegar
  • 1 Tablespoon of Cooking Oil
  • 1 Teaspoon of Salt
  • 1 Teaspoon of MSG

Cuckoo Featured Product

Steps

  1. Take a multicooker, open and unlock the lid by turning the handle to the unlock position. With the lid still open, turn the handle to the lock position.
  2. Pre-heat the cooker by pressing the [MENU SELECTION] button and select the [OVEN] function. Set the cooking time for 20 minutes and heating level 3 then press [COOK]
  3. Pour the squid without oil. Add turmeric powder into the cooker. Stir-fry until the squid is dry.
  4. Add oil into the cooker. Add shallots, garlic and ginger. Stir-fry until its fragrant.
  5. Add vinegar, onion and chilli. Season it with salt and MSG. Serve!

Enjoy This Dish With These Recommended Dishes!

Udang Kicap Pedas

Turmeric Chicken

Fried Chicken Steak with Teriyaki Sauce

HN10

Features 1

Auto Steam Cleaning

Features 2

Hydraulic Slow Opening Mode

Features 3

Patented Soft Steam Cap

Features 4

Water Draining System

Features 5

Non-Stop Steam Emission

Features 6

Water Draining System

Features 7

Patented Double Layered Rubber Packing

Features 8

Mega Thermal Power