Stir-fried Chili Sauce Over-Easy Hard Eggs

An easily prepared unique dish that explodes with flavour

Ingredients

• 4 Tablespoons of Cooking Oil
• 1 Piece of Onion, Chopped
• 170ml of Chili Sauce
• 3 Pieces of Eggs
• 1 Teaspoon of Salt
• 1 Teaspoon of MSG
• 1 Teaspoon of Black Pepper

Cuckoo Featured Product

HN10

Steps

1. Take a multicooker, open and unlock the lid by turning the handle to the unlock position. With the lid still open, turn the handle to the lock position.
2. Pre-heat the cooker by pressing the [MENU SELECTION] button and select the [OVEN] function. Set the cooking time for 15 minutes and heating level 3 then press [COOK].
3. Add 1 Tablespoon of Cooking oil. Crack one egg into the cooker. Once it cooked, flip it over until the other side is cooked. Repeat until all the eggs are used.
4. Add 1 tablespoon of Cooking oil into the cooker then add the onion. Stir-fry until the onions are translucent. Next, add the chilli sauce. Season it with salt, MSG and Black pepper. Add the cooked eggs then mix it well until it all coated. Serve!

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