Category
Sides
Tags
Asian, Beef, Dinner, Main, Traditional

Quick and Easy Tomato Carrot Mariana Sauce

Bright with carrots, onions, garlic and dried Italian herbs, this tomato sauce comes together quickly as one delicious dish!

SERVES  3 Р5

PREPARATION TIME

15 MINUTES

COOKING TIME

20 MINUTES

DIFFICULTY  BEGINNER

Ingredients

  • 2 Tablespoons of Olive Oil
  • 1 Piece of Onion, Chopped
  • 1 Clove of Garlic, Minced
  • 1 Piece of Carrot, Diced
  • 1 Can of Tomato Sauce
  • 1 1/2 Teaspoons of Dried Basil
  • 1 1/2 Teaspoons of Dried Oregano
  • 3/4 Teaspoon of Salt
  • A Pinch of Black Pepper
  • 1 Tablespoon of Unsalted Butter
  • Fresh Parsley, Chopped

Cuckoo Featured Product

Steps

  1. Take a multicooker, open and unlock the lid by turning the handle to the unlock position. With the lid still open, turn the handle to the lock position.
  2. Press the [MENU SELECTION] button to select the [OVEN] function. Set the cooking time for 10 minutes and heating level 3 then press [COOK].
  3. Add butter with olive oil into the pot, add onions, garlic and carrots then stir occasionally until the onions are soft. Add tomatoes, basil, oregano, black pepper and salt.
  4. Press the [MENU SELECTION] button to select the [MULTICOOK] function. Set the cooking time for 10 minutes and temperature 120 degrees then press [COOK].
  5. Serve with your favourite pasta sprinkled with fresh parsley leaves.

Enjoy This Dish With These Recommended Dishes!

Udang Kicap Pedas

Turmeric Chicken

Fried Chicken Steak with Teriyaki Sauce

HN10

Features 1

Auto Steam Cleaning

Features 2

Hydraulic Slow Opening Mode

Features 3

Patented Soft Steam Cap

Features 4

Water Draining System

Features 5

Non-Stop Steam Emission

Features 6

Water Draining System

Features 7

Patented Double Layered Rubber Packing

Features 8

Mega Thermal Power