Category
Breakfast, Mains
Tags
Asian, Beef, Dinner, Main, Traditional

Steel-Cut Oatmeal

When thinking of a healthy, hearty breakfast, a steaming hot bowl of oats always come to mind. Try this recipe to complete your breakfast!

SERVES  3 Р5

PREPARATION TIME

5 MINUTES

COOKING TIME

10 MINUTES

DIFFICULTY  BEGINNER

Ingredients

  • 510 ml of Water
  • 170 Grams of Steel-cuts oats
  • 1 Pinch of Salt

Cuckoo Featured Product

Steps

  1. Take a multicooker, open and unlock the lid by turning the handle to the unlock position. Combine and pour all the ingredients into the cooker. Close and lock the lid by turning the handle to the lock position.
  2. Press the [MENU SELECTION] button to select the [MULTICOOK] function. Set the cooking time for 10 minutes and temperature for 100 degrees then press [COOK]
  3. If the oatmeal becomes a little dry, add more water or milk stir it in to give it some moisture back.
  4. Garnish with maple sugar, yogurt, dried or fresh fruits, or nuts if desired.

Enjoy This Dish With These Recommended Dishes!

Udang Kicap Pedas

Turmeric Chicken

Fried Chicken Steak with Teriyaki Sauce

HN10

Features 1

Auto Steam Cleaning

Features 2

Hydraulic Slow Opening Mode

Features 3

Patented Soft Steam Cap

Features 4

Water Draining System

Features 5

Non-Stop Steam Emission

Features 6

Water Draining System

Features 7

Patented Double Layered Rubber Packing

Features 8

Mega Thermal Power