Category
Appetizer, Mains, Sides, Soup
Tags
Asian, Beef, Dinner, Main, Traditional

Shiitake Mushroom Soup

This mouth-watering, yet creamy mushroom soup is a favourite for the mushroom lovers! Loaded with slices of SHIITAKE mushrooms in every delicious bite!

SERVES  3 Р5

PREPARATION TIME

10 MINUTES

COOKING TIME

20 MINUTES

DIFFICULTY  BEGINNER

Ingredients

  • 3 Tablespoons of Butter
  • 350 Grams of Shiitake Mushrooms, Thinly Sliced
  • 40 Grams of Vegetable Broth
  • 1/2 Teaspoon of Salt
  • 1/4 Teaspoon of Black Pepper
  • 1 Teaspoon of Dried Parsley
  • 1 Cup of Milk or Substitute With Half of Milk and Half of Whipping Cream of 1 Cup of Whipping Cream
  • 3 Tablespoons of All-Purpose Flour

Cuckoo Featured Product

Q10

Steps

  1. Take a multicooker, open and unlock the lid by turning the handle to the unlock position. With the lid still open, turn the handle to the lock position.
  2. Press the [MENU SELECTION] button to select the [OVEN] function. Set the cooking time for 20 minutes and heating level 3 then press [COOK].
  3. Add butter into the pot until it melts. Once melted, add the mushrooms and stir-fry until its brown and cooked for 10 minutes.
  4. Add salt, pepper, dried parsley, 1/2 cup of milk, vegetable broth into the pot. Let it simmer for 8 minutes.
  5. Take a separate medium bowl, mix flour and milk.
  6. Pour the milk and flour mixture into the pot. Let it simmer and keep stirring for 2 minutes until it thickens slightly.
  7. Garnish with fresh parsley

Enjoy This Dish With These Recommended Dishes!

Udang Kicap Pedas

Turmeric Chicken

Fried Chicken Steak with Teriyaki Sauce

HN10

Features 1

Auto Steam Cleaning

Features 2

Hydraulic Slow Opening Mode

Features 3

Patented Soft Steam Cap

Features 4

Water Draining System

Features 5

Non-Stop Steam Emission

Features 6

Water Draining System

Features 7

Patented Double Layered Rubber Packing

Features 8

Mega Thermal Power