Glazed Root Vegetables

A simple formula for roasting any mix of root vegetables that will complete your dinner table.

Ingredients

• 2 Tablespoons of Butter
• 1 Piece of Medium-Sized Turnips, Peeled and Cut into Eighths
• 100 Grams of Baby Carrots
• 1 Piece of Medium-Sized Parsnips, Peeled and Cut into ½“ Thick
• 20 Grams of Chicken Stock
• 80 ml of Water
• 2 Tablespoons of Sugar
• 2 Tablespoons of Ground Ginger

Cuckoo Featured Product

HN10

Steps

1. Take a multicooker, open and unlock the lid by turning the handle to the unlock position. With the lid still open, turn the handle to the lock position.
2. Press the [MENU SELECTION] button to select the [MULTICOOK] function. Set the cooking time for 5 minutes and temperature 120 degrees then press [COOK]
3. Add and stir-fry the turnip wedges and carrots. Add parsnips, chicken stock, water, sugar and ginger. Close and lock the lid by turning the handle to the lock position.
4. Press the [MENU SELECTION] button to select the [MULTICOOK] function. Set the cooking time for 5 minutes and temperature 120 degrees then press [COOK]

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