Sesame Shrimp Stir-Fry

Ingredients

Sauce ingredients:

• 2 Tablespoons of Vinegar
• 2 Tablespoons of Salted Soy Sauce
• 2 Tablespoons of Sweet Soy Sauce
• 2 Tablespoons of Sesame Oil

Cooking ingredients;

• 350 Grams of Shrimp, Peeled and Deveined
• 5 Tablespoons of Vegetable Oil
• 200 Grams of Snow Peas, Trimmed and Chopped
• 3 Stalks of Green Onions, Finely Sliced
• 2 Tablespoons of Sesame Seeds
• 1 Tablespoon of Ginger, Chopped
• 2 Cloves of Garlic, Chopped
• ¼ Teaspoon of Blended Dried Chili Paste
• Salt to Taste

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Steps

1. For the sauce. In a separate bowl, combine all the ingredients then set aside.
2. Take a multicooker, open and unlock the lid turn the handle to the unlock position. With the lid still open, turn the handle to the lock position.
3. Press the [MENU SELECTION] button to select the [OVEN] function. Set the cooking time for 30 minutes and temperature for 120 degrees then press [COOK]
4. Add vegetable oil into the cooker. Add onion, snow peas, ginger, garlic and blended dried chilli paste. Stir until it cooked. Add the shrimp and sesame seeds. Keep stir-frying until the shrimp change in colour. Season with salt. Add the sauce into the cooker and stir to coat the whole vegetables and shrimp.

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