Sambal Prawn

Every bite is bursting with the briny flavour of the prawn, complex flavour of fiery sambal, and a cistrusy note of kaffir lime leaves.

Ingredients

Ingredients:

• 10 Pieces of Prawn, Head Removed
• 2 Pieces of Bombay, Cut into 1/2 cm slices
• 1 Piece of Lemongrass, Cut into Thick Slices
• 100 Grams of Sambal Paste
• 1 Piece of Asam Keping
• 40 Grams of Gula Melaka
• 2 Tablespoons of Cooking Oil
• Salt to Taste
• 2 Pieces of Thinly Sliced Kaffir Lime Garnishing

Cuckoo Featured Product

Q10

Steps

1. Put all the ingredients into the inner pot excluding the prawns and kaffir lime leaves.
2. Turn the handle to a lock position with the lid still open, set the cooker to [MULTICOOK] function by selecting the [MENU SELECTION] button and set the cooking time for 10 minutes the press [COOK] to start cooking.
3. After 5 – 6 minutes, check if the paste and Bombay are cooked well. Then add in the prawns and cook for another 6 – 8.
4. Season it with more salt if needed. If the cooking time is finished, unlock the handle then close the lid. Turn the handle to a lock position and press [COOK] button again to start cooking again.
5. Finally, and stir in the kaffir lime leaves.
6. Serve and enjoy!