Meatballs with Squash in a Cream Sauce

This easy yet fun recipe to make and share with your loved ones!

Ingredients

• 4 Pieces of Bell Peppers, Seeded and Cubed
• 2 Cloves of Garlic, Thinly Sliced
• 1 Piece of Onion, Thinly Sliced
• 60 ml of Ketchup
• 1 Tablespoon of Maple Syrup
• 1 Teaspoon of Chili Powder
• 300 Grams of Meatballs
• 200 ml of Water
• Salt and Pepper to Taste

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Steps

1.In a separate bowl, combine ketchup, syrup and chili power. Season with salt and pepper.

2.Take a multicooker, open and unlock the lid by turning the handle to the unlock position. Add all the ingredients into the cooker with the pre-made ketchup. Close and lock the lid.

3.Press the [MENU SELECTION] button to select the [MULTICOOK] function. Set the cooking time for 20 minutes and temperature 120 degrees then press cook.

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