Meatballs with Squash in a Cream Sauce

This easy yet fun recipe to make and share with your loved ones!

Ingredients

• 1 Piece of Butternut Squash. Peeled, Seeded and Cubed.
• 1 Piece of Onion, Finely Chopped.
• 1 Tablespoon of Cornstarch
• 1 Tablespoon of Chicken Stock
• 400 ml of Water
• 60 ml of Cooking Cream
• 300 Grams of Meatballs
• 3 Tablespoons of Parsley Leaves
• 3 Tablespoons of Parmesan Cheese
• Salt and Pepper to taste

Cuckoo Featured Product

HN10

Steps

1. In a separate bowl. Combine cornstarch, water, cooking cream and chicken stock then set aside.
2. Take a multicooker, open and unlock the lid by turning the handle to the unlock position. Add all the ingredients into the cooker with the pre-made cream except parsley and cheese. Close and lock the lid by turning the handle to the lock position.
3. Press the [MENU SELECTION] button and select the [MULTICOOK] function. Set the cooking time for 20 minutes and temperature 120 degrees then press [COOK].
4. Once the cooking time is finished, season with salt and pepper. Sprinkle with parsley and cheese.

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