Daging Rendang

International meal by malay, classic taste mouthful and savoury

Ingredients

Blended Ingredients :-

• 5 pcs Shallots
• 4 cloves Garlic
• ½ inch Ginger
• ½ inch Galangal
• 2 stalks Lemon grass
• 5 pcs Dried Chili (cleaned and washed)
• 2 tbsp Oil
• 1 tbsp Turmeric Powder

Dry Ingredients :-

• 500 g Beef (diced)
• 5 cups Fried Coconut Paste (Kerisik) Optional
• 2 pliesTurmeric leaves (chopped finely) Optional Spices

Cuckoo Featured Product

HN10 / Q10

Steps

1. 1. Turn the handle on a lock position with the lid still open. Navigate using menu selection button to [MULTICOOK] function and press COOK, stir-fry the blended ingredients until its brown and fragrant.
   2. Open the lid and add the dry ingredients then select [MULTICOOK] function and set the time to 30 minutes and clsoe the lid, turn the handle to a lock position press [COOK].
   3. Served

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