Corn Muffin

Ingredients

Wet Ingredients:

• 2 Pieces of Eggs
• 375 ml of Milk
• 375 ml of Corn Kernels, Cooked
• 375 Grams of Cheddar Cheese, Grated

Dry Ingredients:

• 1 Cup of Corn Flour
• 1 Cup of All-Purpose Flour
• 2 Teaspoons of Baking Powder
• 1 Teaspoon of Salt
• 1 Teaspoon of Ground Pepper

Cuckoo Featured Product

HN10

Steps

1. In a separate bowl, combine all the dry ingredients
2. In another separate bowl, combine all the wet ingredients then mix it with the dry ingredients until its well mixed.
3. Take 10 foil muffin cups and brush the cups using the pastry brush and butter the cups generously. Spoon the mixed ingredients into the muffin cups.
4. Take the multicooker, open and unlock the lid by turning the handle to the unlock position. Place a trivet into the cooker. Place the muffin cups as many as you can then close and lock the lid.
5. Press the [MENU SELECTION] button and select the [OVEN] function. Set the cooking time for 20 minutes and temperature 120 degrees then press [COOK]

Enjoy This Dish With These Recommended Dishes!