Category
Appetizer, Sides
Tags
Asian, Beef, Dinner, Main, Traditional

Grilled Radishes

Grilled Radishes will make for a light and a tasty low-carb, side dish to your favourite grilled meat.

SERVES  2 Р3

PREPARATION TIME

10 MINUTES

COOKING TIME

15 MINUTES

DIFFICULTY  INTERMEDIATE

Ingredients

  • 3 Tablespoons of Melted Butter
  • 1 Tablespoon of Lemon Juice
  • 1 Tablespoon of Honey
  • 1 Clove of Garlic, Chopped
  • 300 Grams of Radishes, Halved
  • Salt and Pepper

Cuckoo Featured Product

Steps

  1. In a separate bowl, combine butter, lemon juice, honey and garlic. Season with Salt and pepper. Add the radishes, tossing to coat them thoroughly. Marinate for at least 10 minutes. Drain the radishes but reserve the marinade.
  2. Take the multicooker, open and unlock the lid by turning the handle to the unlock position. With the lid still open, turn the handle to the lock position.
  3. Press the [MENU SELECTION] button and select the [OVEN] function. Set the cooking time for 15 minutes and temperature for 120 degrees then press [COOK]
  4. Put the marinated radishes into the cooker. Let it cook until they are nicely charred.
  5. Toss the radishes with the reserved marinade. Adjust the seasoning if desire.

Enjoy This Dish With These Recommended Dishes!

Honey Butter Carrots

Prime Rib With Au Jus

Beef and Broccoli in Oyster Sauce

HN10

Features 1

Auto Steam Cleaning

Features 2

Hydraulic Slow Opening Mode

Features 3

Patented Soft Steam Cap

Features 4

Water Draining System

Features 5

Non-Stop Steam Emission

Features 6

Water Draining System

Features 7

Patented Double Layered Rubber Packing

Features 8

Mega Thermal Power