Category
Appetizer, Mains, Sides
Tags
Asian, Beef, Dinner, Main, Traditional

Baked Cauliflower

Perfectly spiced, golden brown and crispy. Your family will love this easy side dish!

SERVES  2 Р4 

PREPARATION TIME

15 MINUTES

COOKING TIME

20 MINUTES

DIFFICULTY  INTERMEDIATE

Ingredients

  • 1 Head of Cauliflower, Remove the leaves and cut down the stem of the cauliflower so that it stands flat
  • 18 Grams of Parmesan Cheese
  • 2 Tablespoons of Whole-Grain Mustard
  • 2 Tablespoons of Butter, Softened
  • 1 Tablespoon of Tomato paste
  • 1 Teaspoon of Chili Powder
  • Salt and Pepper to Taste

Cuckoo Featured Product

Steps

  1. In a separate bowl, combine all the ingredients. Coat the cauliflower thoroughly with the mixture. Season with salt and pepper.
  2. Take the multicooker, open and unlock the lid by turning the handle to the unlock position. Place the cauliflower into the cooker with the stem side down.
  3. Press the [MENU SELECTION] and select the [OVEN] function. Set the cooking time for 20 minutes and temperature 120 degrees then press [COOK].

Enjoy This Dish With These Recommended Dishes!

Creamy Cauliflower Chowder

Bubur Jagung

Barley

HN10

Features 1

Auto Steam Cleaning

Features 2

Hydraulic Slow Opening Mode

Features 3

Patented Soft Steam Cap

Features 4

Water Draining System

Features 5

Non-Stop Steam Emission

Features 6

Water Draining System

Features 7

Patented Double Layered Rubber Packing

Features 8

Mega Thermal Power