Take a multicooker, open and unlock the lid by turning the handle to the unlock position. Stir and add kernel corn, milk, sugar and pepper until well combined. Place cream cheese and butter on top of the corn without stirring.
Close and lock the lid by turning the handle to the lock position. Press the [MENU SELECTION] button to select the [MULTICOOK] function. Set the cooking time for 5 minutes and temperature for 100 degrees then press [COOK]