Classic Cantonese Bean Curd Stick & Mushroom Soup

This is a classic Chinese old school comfort soup that’s practically been served in every Cantonese household.  It’s a hearty soup that’s a bit sweet and savoury.

Ingredients

• 20 Grams of Chicken Stock
• 200 Grams of Dried Bean Curd Sticks, Soaked and Sliced
• 100 Grams of Dried Shiitake Mushrooms, Soaked and Sliced
• 2 Pieces of Dried Honey Dates
• 1 Piece of Carrots, Sliced
• 1 Tablespoon of Salt
• 240 ml of water

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HN10

Steps

1. Take a multicooker, open and unlock the lid by turning the handle to the unlock position.
2. Pour all the ingredients into the cooker. Close and lock the lid by turning the handle to the lock position.
3. Press the [MENU SELECTION] button and select the [MULTICOOK] function. Set the cooking time for 15 minutes and temperature 100 degrees then press [COOK]

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