Appetizer, Sides
Asian, Beef, Dinner, Main, Traditional

Tomato Egg Drop Soup

A truly versatile dish, you can have it as an appetizer, a side dish or even a light meal.

SERVES  2 – 3







  • 3 Pieces of Tomato, Cut into Small Chunks
  • 40 Grams of Chicken Stock
  • 240 ml of Water
  • 2 Teaspoons of Light Soy Sauce
  • ½ Teaspoon of Sesame Oil
  • ¼ Teaspoon of White Pepper
  • Salt to Taste
  • 1 Piece of Egg, Beaten
  • Pre-Mix Water (1 ½ Teaspoon of Corn Starch and 2 Tablespoons of Water)
  • 1 Tablespoon of Cooking Oil



  • 1 Stalk of Scallion
  • 2 Tablespoons of Cilantro

Cuckoo Featured Product


  1. Take a multicooker, open and unlock the lid by turning the handle to the unlock position. With the lid still open, turn the handle to the lock position.
  2. Pre-heat the cooker by pressing the [MENU SELECTION] button to select the [OVEN] function. Set the cooking time for 10 minutes and heating level 3 then press [COOK]
  3. Pour cooking oil into the cooker and add the tomatoes. Stir-fry until its softened and start to fall apart.
  4. Add in chicken stock, water, soy sauce and sesame oil. Season it with pepper and salt. Bring it to a boil for 2 minutes.
  5. Using a ladle, slowly swirl the soup in a whirlpool motion. Keep swirling as pouring in the pre-mix water until well incorporated.
  6. Pour a thin stream of egg into the middle of the whirlpool as slowly swirl the soup.
  7. Garnish with chopped scallions and cilantro

Enjoy This Dish With These Recommended Dishes!

Udang Kicap Pedas

Turmeric Chicken

Fried Chicken Steak with Teriyaki Sauce


Features 1

Auto Steam Cleaning

Features 2

Hydraulic Slow Opening Mode

Features 3

Patented Soft Steam Cap

Features 4

Water Draining System

Features 5

Non-Stop Steam Emission

Features 6

Water Draining System

Features 7

Patented Double Layered Rubber Packing

Features 8

Mega Thermal Power