Category
Appetizer, Mains, Sides
Here the nutty, rich sauce is used to transform a platter of roasted radishes into something truly show-stopping
SERVES 2 – 3
PREPARATION TIME
10 MINUTES
COOKING TIME
20 MINUTES
DIFFICULTY BEGINNER
Ingredients
- 300 Grams of Radishes, Quartered
- 3 Tablespoons of Butter
- 1 Tablespoon of Fresh Chives, Chopped
- Salt and Pepper to Taste
Cuckoo Featured Product
Steps
- Take the multicooker, open and unlock the lid by turning the handle to the unlock position. With the lid still open, turn the handle to the lock position.
- Press the [MENU SELECTION] button and select the [OVEN] function. Set the cooking time for 20 minutes and temperature 120 degrees then press [COOK]
- Add butter into the cooker. Sauté the radishes gently in the butter, stir frequently until they are tender. Season with Salt and Pepper. Sprinkle with Chives.
Enjoy This Dish With These Recommended Dishes!
HN10
Features 1
Auto Steam Cleaning
Features 2
Hydraulic Slow Opening Mode
Features 3
Patented Soft Steam Cap
Features 4
Water Draining System
Features 5
Non-Stop Steam Emission
Features 6
Water Draining System
Features 7
Patented Double Layered Rubber Packing
Features 8
Mega Thermal Power
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