Banana Bread Pudding

This is the perfect comforting pudding recipe!

Ingredients

• 4 Cups of Bread, Cut into 2″ Cubes
• 1 Tablespoon of Salt
• 1/2 Cup of Raisins
• 1/2 Cup of Brown Sugar
• 2 Pieces of Eggs
• 2 Cups of Walnuts
• 1 Cup of Banana, Cut into 1/2″
• 1 Tablespoon of Cinnamon
• 1 Tablespoon of Vanilla Extract
• 2 Tablespoons of Butter
• 2 Cups of Heavy Cream

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HN10

Steps

1. 1. In a large mixing bowl, place all the ingredients in and mix thoroughly
   2. Once mixed, take a multicooker. Unlock the lid by turning the handle to the unlock position then place the mixture into the pot then close and lock the lid by turning it to the lock position.
   3. Press the [MENU SELECTION] button to select the [MULTICOOK] function and set the heating level 120 degree and cooking time for 35 minutes then press [COOK].
   4. Remove the cooked ingredients on to a plate and let it cool to room temperature. Once cooled then serve!

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