Category
Appetizer, Breakfast, Sides
Tags
Asian, Beef, Dinner, Main, Traditional

Eggs in Purgatory

An easy and quick dish of eggs that you can enjoy for breakfast and for late-night supper.

SERVES  3 Р5

PREPARATION TIME

20 MINUTES

COOKING TIME

40 MINUTES

DIFFICULTY  INTERMEDIATE

Ingredients

  • 170 Grams of Can Crushed Tomato
  • 85 Grams of Water
  • 2 Tablespoons of Garlic, Minced
  • 1/2 Teaspoon of Basil
  • 1 Tablespoon of Red Pepper, Minced
  • 2 Tablespoons of Olive Oil
  • 3 Pieces of Eggs

Cuckoo Featured Product

Steps

    1. Open the Multicooker lid by turning the handle to the unlock position. Add tomato, red pepper, garlic and gently crack the eggs on top of the tomato sauce. Close and lock the lid by turning the handle to a lock position.
    2. Select the [MULTICOOK] function by using the [MENU SELECTION] button and set the cooking time for 5 minutes then press [COOK]
    3. Once finished cooking, carefully spoon the sauce and eggs into a separate bowl and garnish with cheese, olive oil and basil.
    4. Best serve with some nice crusty bread or baguette to soak up all the goodness.

HN10

Features 1

Auto Steam Cleaning

Features 2

Hydraulic Slow Opening Mode

Features 3

Patented Soft Steam Cap

Features 4

Water Draining System

Features 5

Non-Stop Steam Emission

Features 6

Water Draining System

Features 7

Patented Double Layered Rubber Packing

Features 8

Mega Thermal Power