Category
Appetizer, Dessert, Sides
Tags
Asian, Beef, Dinner, Main, Traditional

Dalgona Coffee

A cold and tasty latte with a velvety smooth sweet coffee foam on top!

SERVES  1 Р2

PREPARATION TIME

5 MINUTES

DIFFICULTY  BEGINNER

Ingredients

  • 2 Tablespoons of Granulated Sugar
  • 2 Tablespoons of Instant Coffee
  • 2 Tablespoons of Cold Water
  • Ice for Servings
  • Milk for Servings

Cuckoo Featured Product

Steps

  1. Open the container cap by turning it to the unlock position.
  2. Set the whisk blade by pressing it onto the blender coupler
  3. Add coffee powder, sugar and hot water into the container.
  4. Place the container cap back on and turn it to the lock position.
  5. Turn the [START SWTICH] to Level 1 and let the mixture mix until it thickens.
  6. After the mixture thickens, stop the whisking by turning the [START SWITCH] back to level 0
  7. In a glass mug, add ice and fill 70% of the glass mug with milk.
  8. Fill the remaining of the glass mug with coffee mixture.
  9. Add topping (if desired) and mix before drinking.

HN10

Features 1

Auto Steam Cleaning

Features 2

Hydraulic Slow Opening Mode

Features 3

Patented Soft Steam Cap

Features 4

Water Draining System

Features 5

Non-Stop Steam Emission

Features 6

Water Draining System

Features 7

Patented Double Layered Rubber Packing

Features 8

Mega Thermal Power