Category
Appetizer, Mains, Sides
Tags
Asian, Beef, Dinner, Main, Traditional

Butter Roasted Radishes

Here the nutty, rich sauce is used to transform a platter of roasted radishes into something truly show-stopping

SERVES  2 – 3

PREPARATION TIME

10 MINUTES

COOKING TIME

20 MINUTES

DIFFICULTY  BEGINNER

Ingredients

  • 300 Grams of Radishes, Quartered
  • 3 Tablespoons of Butter
  • 1 Tablespoon of Fresh Chives, Chopped
  • Salt and Pepper to Taste

Cuckoo Featured Product

HN10

Steps

  1. Take the multicooker, open and unlock the lid by turning the handle to the unlock position. With the lid still open, turn the handle to the lock position.
  2. Press the [MENU SELECTION] button and select the [OVEN] function. Set the cooking time for 20 minutes and temperature 120 degrees then press [COOK]
  3. Add butter into the cooker. Sauté the radishes gently in the butter, stir frequently until they are tender. Season with Salt and Pepper. Sprinkle with Chives.

Enjoy This Dish With These Recommended Dishes!

Bok Choy With Oyster Sauce

Vegetarian Black Fungus Stir-Fry

Chicken With Celery

HN10

Features 1

Auto Steam Cleaning

Features 2

Hydraulic Slow Opening Mode

Features 3

Patented Soft Steam Cap

Features 4

Water Draining System

Features 5

Non-Stop Steam Emission

Features 6

Water Draining System

Features 7

Patented Double Layered Rubber Packing

Features 8

Mega Thermal Power

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