Take the multicooker, open and unlock the lid by turning the handle to the unlock position.
Pour all the ingredients into the cooker except the sea salt. Close and lock the lid by turning the handle to the lock position.
Press the [MENU SELECTION] button and select the [MULTICOOK] function. Set the cooking time for 5 minutes and temperature 120 degrees then press [COOK].
Once the cooking time is finished, sprinkle with the sea salt. Serve immediately as an appetizer.