Category
Appetizer, Sides
Tags
Asian, Beef, Dinner, Main, Traditional

Edamame Appetizer

An irresistible snack or appetizer that you could make with the comfort of your own kitchen!

SERVES  2 – 3

PREPARATION TIME

5 MINUTES

COOKING TIME

5 MINUTES

DIFFICULTY  BEGINNER

Ingredients

  • 6 Cups of Water
  • 2 Tablespoons of Salt
  • 300 Grams of Whole Soybeans Edamame, Frozen
  • Sea Salt to Taste

Cuckoo Featured Product

Steps

  1. Take the multicooker, open and unlock the lid by turning the handle to the unlock position.
  2. Pour all the ingredients into the cooker except the sea salt. Close and lock the lid by turning the handle to the lock position.
  3. Press the [MENU SELECTION] button and select the [MULTICOOK] function. Set the cooking time for 5 minutes and temperature 120 degrees then press [COOK].
  4. Once the cooking time is finished, sprinkle with the sea salt. Serve immediately as an appetizer.

Enjoy This Dish With These Recommended Dishes!

Kueh Ubi Manis Sari Muka

Bean Curd

Egg Tart

HN10

Features 1

Auto Steam Cleaning

Features 2

Hydraulic Slow Opening Mode

Features 3

Patented Soft Steam Cap

Features 4

Water Draining System

Features 5

Non-Stop Steam Emission

Features 6

Water Draining System

Features 7

Patented Double Layered Rubber Packing

Features 8

Mega Thermal Power