Chicken with Mixed Vegetables

This chicken with a mixed vegetable recipe is delicious and can be cooked in 20 minutes!

Ingredients

• 200 Grams of Chicken Breasts
• 1 Piece of Onion, Chopped
• 2 Pieces of Garlic, Chopped
• 1 Teaspoon of Black pepper
• 1 Tablespoon of Chicken Stock
• 1 Tablespoon of Chili sauce
• 350 ml of Water
• 150 Grams of Mixed Vegetables

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Steps

1. Take a multicooker, open and unlock the lid by turning the handle to the unlock position.
2. Pour all the ingredients except the mixed vegetables into the cooker and mix it all together. Close and lock the lid by turning the handle to the lock position.
3. Press the [MENU SELECTION] button and select the [MULTICOOK] function. Set the cooking time for 15 minutes and temperature 120 degrees then press [COOK].
4. Once the cooking time is finished, open and unlock the lid by turning the handle to the unlock position. Add the mixed vegetables into the cooker and close and lock the lid by turning the handle to the lock position.
5. Press the [MENU SELECTION] button and select the [MULTICOOK] function. Set the cooking time for 5 minutes and temperature 120 degrees then press [COOK].

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