Ginseng Chicken Soup

Jam-packed with nutritious goodness, the Ginseng Chicken Soup is the perfect summer dish fight the heat.

Ingredients

• 1 Whole Chicken
• 2 Pieces of Ginseng
• 10 Granules of Chinese Red Date (Without Stones)
• A Cup of Glutinous Rice (Soak for 2 to 3 Hours)
• 3 Cloves of Garlic
• Salt and Pepper to Taste
• 5 Granules of Chestnut

Cuckoo Featured Product

HN10

Steps

1. In a separate bowl put the chicken. Place the chicken, clean the chicken then put 2 granules of chestnuts, 2 to 3 granules of Chinese Red Date, ginseng and a portion of garlic and glutinous rice inside the chicken abdomen.
2. Seal the chicken by using toothpicks
3. Take the multicooker, open the lid by turning the handle to the unlock position. Place the chicken, along with the remaining ginseng, Chinese Red Dates, Garlic, Chestnuts, Salt and Pepper into the pot. Add water until level 6 of the White Rice Indicator.
4. Close and lock the lid by turning the handle to the lock position, then select the [SOUP] function by pressing the [MENU SELECTION] button, then press the [COOK] button.