Steel-Cut Oatmeal

When thinking of a healthy, hearty breakfast, a steaming hot bowl of oats always come to mind. Try this recipe to complete your breakfast!

Ingredients

• 510 ml of Water
• 170 Grams of Steel-cuts oats
• 1 Pinch of Salt

Cuckoo Featured Product

HN10

Steps

1. Take a multicooker, open and unlock the lid by turning the handle to the unlock position. Combine and pour all the ingredients into the cooker. Close and lock the lid by turning the handle to the lock position.
2. Press the [MENU SELECTION] button to select the [MULTICOOK] function. Set the cooking time for 10 minutes and temperature for 100 degrees then press [COOK]
3. If the oatmeal becomes a little dry, add more water or milk stir it in to give it some moisture back.
4. Garnish with maple sugar, yogurt, dried or fresh fruits, or nuts if desired.

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