Thai Steam Fish

Super easy and healthy recipe, Thai steamed fish with aromatic lemongrass and refreshing lime sauce.

Ingredients

• 1 Fish (At least the fish fit into the cooker)
• 2 Pieces of Lemongrass
• Handful of Parsley
• 3 Cloves of Garlic, Minced
• 4 Pieces of Red Chilli
• 4 Pieces of Lime
• 2 Cups of Warm Water
• A Piece of Chicken Cube
• 2 Tablespoon Gula Melaka
• 1 Tablespoon of Fish sauce

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Steps

1. Wash the fish and cut the flesh in the middle. This is to ensure the fish is cooked thoroughly
2. Smash the lemongrass and cut into smaller about 3 to 4 inch as it fits into the fish stomach. This is to make sure no malodour.
3. Select the [MENU SELECTION]  button to [STEAM] function and pour water into the pot until level 2 and put a trivet with the fish.
4. Set the cooking time for 20 minutes and press [COOK]
5. Take all the ingredients into a separate bowl and mix.
6. Once the fish is cooked, pour all the mixture on top of the fish and served!