Dalca

A delicious stewed vegetable dish with its signature lentils and curry, its a soupy base dish that you don’t want to miss out on!

Ingredients

• 150 Grams of Yellow Lentils
• 1 Piece of Large Carrot, cut into 3cm Strips
• 100 Grams of Long Bean, cut into 3cm lengths
• 100 Grams of Eggplants, cut into chucks of 3-4cm lengths
• 1 Piece of Large Tomato, Cut into Wedge
• 1 Piece of Red Chili, Sliced Diagonally
• 1 Piece of Green Chili, Sliced Diagonally
• 1 Piece of Potato, Cubed
• 2 Large Red Onions, Sliced Thinly
• 2 Cloves Garlic, Sliced Thinly
• 2 ½ cm of Fresh Ginger, Sliced Thinly.
• 150ml of Coconut Milk
• 750ml of Water
• 1 Tablespoon of Tamarind Juice

Spices

• 3 Tablespoons of Meat Curry Powder (Mixed with water to make a paste)
• 1 Piece of Cinnamon Stick
• 2 Pieces of Cardamom Pods
• 2 Pieces of Cloves
• 1 Piece of Star Anise
• Salt to Taste
• 2 Stems of Curry Leaves

Cuckoo Featured Product

Q10

Steps

1. Put the lentils, water and spices into the rice cooker pot, close the lid. Press the [MENU SELECTION] button to select the [GABA] function. Press [COOK] and cook for 30 minutes.
2. After 30 minutes, open the lid, add all the other ingredients (except the coconut milk) into the pot, close the lid and press the [MENU SELECTION] button to select the [MULTICOOK] function. Press [COOK] and cook for 10 minutes.
3. After 10 minutes, open the lid, add the coconut milk and close the lid. Press [COOK] and allow to cook for another 5 minutes