Steamed Potato

Steaming the potatoes is one fast way of having a highly nutritious meal.

Ingredients

• 6 Pieces of Potatoes (Less then 200 Grams)
• 340 ml of Water

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Steps

1. Take the multicooker, open the lid and add water  into the pot until it reaches level 2 of the white rice indicator.
2. Place the trivet in the pot and place potatoes on top.
3. Close the lid and select the [MULTICOOK] function using the [MENU SELECTION] button, set the temperature for 120 degrees, set the cooking time to 1 hour and press [COOK] to start cooking.
4. Once the cooking has finished then plate the potato on a bowl while it still hot.