Boiled Beef Slices

Succulent and delicious beef slices that melt in your mouth, making you want more!

Ingredients

• 400 Grams of Beef
• 1 Piece of Onion, Chopped
• 1 cm of Ginger, Thinly Sliced
• A Stalk of Green Onion
• 340 ml of Water

Cuckoo Featured Product

HN10

Steps

1. Take the multicooker and open the lid by turning the handle to the unlock position. Add water until it reaches level 2 of the white rice indicator and places the trivet in the pot.
2. Cut the beef into 2 to 3 pieces, place the beef slices on the trivet and add ginger on top
3. Close and lock the lid by turning the handle to the lock position, select the [MULTICOOK] function by using the [MENU SELECTION] button and set the temperature to 120 degrees and the cooking time to 45 minutes. Press [COOK] to start cooking.
4. Once the cooker has finished cooking, serve with sliced onion, garlic and long green onion.