Spicy Honey Glazed Chicken

The most AMAZING grilled honey chicken! This recipe combines a savoury spice rub with a sweet honey glaze for a crowd-pleasing favourite!

Ingredients

Chicken Ingredients;

• 350 Grams of Chicken Breast
• 1 Tablespoon of Butter
• 1 Tablespoon of Olive Oil
• 170 ml of Water

Sauce Ingredients;

• 100 ml of Ketchup
• 2 Tablespoons of Chili Sauce
• 3 1/2 Tablespoons of Water
• 1 Tablespoon of Vinegar
• 1/2 Cup of Onion
• 100 ml of Honey
• 2 Teaspoons of Hot Sauce

Cuckoo Featured Product

Q10

Steps

1. Open and unlock the multicooker lid by turning the handle to the unlock position. Add chicken and water into the cooker then close and lock the lid by turning the handle to the lock position.
2. Press the [MENU SELECTION] button to select the [MULTICOOK] function. Set the cooking time for 10 minutes and temperature to 120 degrees then press [COOK]
3. Once the cooking finished, open the lid by turning the handle to the unlock position. Take out the chicken wings from the cooker and place it on a separate bowl then drain out the water by taking out the inner pot from the cooker. Put the inner pot back into the cooker.
4. With the lid still open, turn the handle to the lock position. Press the [MENU SELECTION] button to select the [OVEN] function. Set the cooking time for 25 minutes and temperature to 120 degrees then press [COOK]
5. Add olive oil and butter into the pot and fry the chicken until both sides become golden brown. Once cooked, remove the chicken back to the bowl.
6. Pour the sauce into the pot with the remaining oil used from frying the chicken. Let it simmer then put the crispy chicken back into the pot. Give it a good stir until all the chicken is well coated.

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