Shrimp Fried Rice

Make your own easy and quick well seasoned fried rice, even better with tender shrimp

Ingredients

Main Ingredients:-

• 80 Grams of Shrimps, Cleaned
• 5 Grams of Dried Shrimps
• 40 Grams of Frozen Mix Vegetables
• 1 Piece of Egg
• 250 Grams of Cooked Rice
• 1 Tablespoon of Spring Onion

Seasoning:-

• 2 Teaspoons of Cooking oil
• 1/2 Teaspoon of Chicken Stocks
• 1/2 Teaspoon of Corn Starch
• 1/2 Teaspoon of Salt

Cuckoo Featured Product

HN10

Steps

1. 1. In a separate bowl, add shrimp and chicken stock with corn starch, and mix it
   2. ANother separate bowl, crack and mix the egg.
   3. Open the multicooker lid by turning the handle to the unlock position. With the lid still open, turn the handle to the lock position and pre-heat the cooker. Select the [FRY] function using the [MENU SELECTION] button and set the cooking time for 30 minutes then press [COOK] to start.
   4. Add oil into the cooker pot, then add the shrimp mixture to cook the shrimp. Add dried shrimp into the mix, followed by mix vegetables.
   5. Add cooked rice and mix well.
   6. Add egg with salt and mix well.
   7. Once the cooking is done, garnish with spring onion and serve.