Sautéed Shredded Beef with Leek

Try this quick recipe! From its tender marinated beef to its delicious leek greens, this one of the most flavorful dish ever!

Ingredients

Main Ingredients:-

• 2 Stalks of Leek, chopped 2cm size
• 170 Grams of Beef, diced into bite-size
• 2 Pieces of Red Pepper, sliced diagonal

Seasoning:-

• ½ Teaspoon of Oil
• ½ Teaspoon of White Sugar
• ¼ Teaspoon of Chicken Powder
• ½ Teaspoon of Light Soy Sauce
• ½ Teaspoon of Corn Starch

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HN10

Steps

1. 1. With the lid still open, turn the handle to the lock position. Using the [MENU SELECTION] button, select the [FRY] function, set the cooking time for 15 minutes and press [COOK].
   2. Add oil into the cooker and add the beef then fry the beef by flipping both sides until its cooked. Once cooked, put it on a separate plate.
   3. With the remaining oil, put the leek and fry it well.
   4. Add the cooked beef and seasoning into the pot, then stir-fry to mix the ingredients.
   5. When the dish is cooked, add the red pepper until its cooked