Category
Appetizer, Sides
Tags
Asian, Beef, Dinner, Main, Traditional

Sambal Udang Petai

A classic Malaysian dish, sambal petai has all the best textures combined in one dish packed with a punch of spice.

SERVES  2 Р4

PREPARATION TIME

15 MINUTES

COOKING TIME

10 MINUTES

DIFFICULTY  BEGINNER

Ingredients

  • 80 ml of Vegetable Oil
  • 50 ml of Tamarind Juice
  • 1 Tablespoon of Gula Melaka
  • 40 Pieces of Bitter Bean or Stink Bean (Petai), Peeled
  • 500 Grams of Prawns
  • 6 Tablespoons of Sugar
  • Salt to Taste
  • 5 Pieces of Shallots, Minced
  • 60 ml of Blended Dried Chilli

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Steps

  1. Take a multicooker, open and unlock the lid by turning the handle to unlock position. With the lid still open, turn the handle to the lock position.
  2. Pre-heat the cooker by pressing the [MENU SELECTION] button to select the [OVEN] function. Set the cooking time for 10 minutes and heating level 3 then press [COOK]
  3. Add oil into the pot and add minced shallots with dried blended chilli until cooked.
  4. Add bitter beans (Petai) and fresh prawns. Then pour in the tamarind juice and palm sugar.
  5. Continue to cook for 2 minutes then season with salt and add water to prevent burning until the cooking time is finished.

Enjoy This Dish With These Recommended Dishes!

Udang Kicap Pedas

Turmeric Chicken

Fried Chicken Steak with Teriyaki Sauce

HN10

Features 1

Auto Steam Cleaning

Features 2

Hydraulic Slow Opening Mode

Features 3

Patented Soft Steam Cap

Features 4

Water Draining System

Features 5

Non-Stop Steam Emission

Features 6

Water Draining System

Features 7

Patented Double Layered Rubber Packing

Features 8

Mega Thermal Power