Sambal Udang Petai

A classic Malaysian dish, sambal petai has all the best textures combined in one dish packed with a punch of spice.

Ingredients

• 80 ml of Vegetable Oil
• 50 ml of Tamarind Juice
• 1 Tablespoon of Gula Melaka
• 40 Pieces of Bitter Bean or Stink Bean (Petai), Peeled
• 500 Grams of Prawns
• 6 Tablespoons of Sugar
• Salt to Taste
• 5 Pieces of Shallots, Minced
• 60 ml of Blended Dried Chilli

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HN10

Steps

1. Take a multicooker, open and unlock the lid by turning the handle to unlock position. With the lid still open, turn the handle to the lock position.
2. Pre-heat the cooker by pressing the [MENU SELECTION] button to select the [OVEN] function. Set the cooking time for 10 minutes and heating level 3 then press [COOK]
3. Add oil into the pot and add minced shallots with dried blended chilli until cooked.
4. Add bitter beans (Petai) and fresh prawns. Then pour in the tamarind juice and palm sugar.
5. Continue to cook for 2 minutes then season with salt and add water to prevent burning until the cooking time is finished.

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