Ikan Rebus Kunyit

This dish will be your quick and easy dinner. Spicy and savoury is the perfect taste to elevate your taste buds!

Ingredients

• 10 Pieces of Bird’s Eye Chili, Chopped
• 1 Piece of Big Chili, Chopped
• 2 Pieces of Shallots, Chopped
• 5 Cloves of Garlic, Chopped
• 2 Cm of Ginger, Julienne
• 2 Stalks of Lemongrass
• 3 Pieces of Asam Gelugur
• 2 Cm of Prawn Paste
• 350 ml of Water
• 1 1/2 Tablespoons of Salt
• 250 Grams of Fish
• 1 1/2 Tablespoons of Turmeric Powder
• 6 Pieces of Lady Fingers
• 1 Piece of Tomato, Cut into 4

Cuckoo Featured Product

Q10

Steps

1. Take the multicooker, open and unlock the lid by turning the handle to the unlock position. Pour all the ingredients into the cooker except the ladyfingers and tomato. Close and lock the lid by turning the handle to the lock position.
2. Press the [MENU SELECTION] button to select the [MULTICOOK] function. Set the cooking time for 10 minutes and temperature for 120 degrees then press [COOK]
3. Once the cooking time finished, open the lid by turning the handle to the unlock position. Add ladyfingers and tomato into the cooker. Close and lock the lid by turning the handle to the lock position.
4. Press the [MENU SELECTION] button to select the [MULTICOOK] function. Set the cooking time for 5 minutes and temperature for 60 degrees then press [COOK]