Category
Appetizer, Sides
Tags
Asian, Beef, Dinner, Main, Traditional

Hot Spicy Shrimp

The perfect spicy appertizer!

SERVES  3 Р5

PREPARATION TIME

20 MINUTES

COOKING TIME

40 MINUTES

DIFFICULTY  INTERMEDIATE

Ingredients

  • 500 Grams of Shell on Raw Shrimp
  • 1 Piece of Lemon
  • 1 Teaspoon of Cayenne
  • 3 Tablespoons of Garlic, Chopped
  • 3 Tablespoons of Hot Sauce Pepper
  • 1 Tablespoon of Paprika
  • 1 Tablespoon of Celery
  • 1/2 Tablespoon of Salt
  • 1 Tablespoon of Ground Pepper
  • 1 Tablespoon of Red Pepper Flakes

Cuckoo Featured Product

Steps

    1. Open the Multicooker lid by turning the handle to the unlock position. With the lid still open, turn the handle to the lock position.
    2. Pre-heat the cooker by selecting the [FRY] function by using the [MENU SELECTION] button and set the cooking time for 10 minutes then press [COOK]
    3. Add butter into the pot and let it melt. Place garlic and stir-fry until it is fragrant/
    4. Add the shrimp and cook until it has an opaque white color
    5. Once cooked, move the shrimp on to a separate bowl. Add the hot sauce pepper, salt, cayenne, paprika, celery, ground pepper, lemon juice and red pepper flakes.
    6. Serve

HN10

Features 1

Auto Steam Cleaning

Features 2

Hydraulic Slow Opening Mode

Features 3

Patented Soft Steam Cap

Features 4

Water Draining System

Features 5

Non-Stop Steam Emission

Features 6

Water Draining System

Features 7

Patented Double Layered Rubber Packing

Features 8

Mega Thermal Power