Creamy Beef Stew with Peas

If you are looking for the Beef Stew with Peas Recipe, look no further! This recipe is thick and hearty also creamy and from scratch.

Ingredients

• 500 Grams of Beef, Cub into Cubes
• 2 Tablespoons of Olive Oil
• 2 Pieces of Onion, Chopped
• 40 Grams of Beef Stock
• 500ml of Water
• 10 Pieces of Baby Potatoes, Halved
• 2 Tablespoons of Parsley, Finely Chopped
• ½ Teaspoon of Rosemary
• Pre-Mix Water, 1 Tablespoon of Cornstarch and 1 Tablespoon of Water
• 300 Grams of Frozen Peas, Thawed
• 50ml of Cream

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Steps

1. In a separate bowl, add the meat cube and season it with salt and pepper.
2. Take a multicooker, open and unlock the lid by turning the handle to the unlock position. With the lid still open, turn the handle to the lock position.
3. Press the [MENU SELECTION] button to select the [OVEN] function. Set the cooking time for 10 minutes and heating level 3 then press [COOK].
4. Place the seasoned meat into the cooker. Let it brown. Set aside on a place.
5. Add more oil if needed then add onion, keep stirring until its translucent. Add beef stock and water into the cooker. Add potatoes, parsley and rosemary. Close and lock the lid by turning the handle to the lock position.
6. Press the [MENU SELECTION] button to select the [MULTICOOK] function. Set the cooking time for 15 minutes and heating level 3 then press [COOK].
7. Once the cooking time is finished, open and unlock the lid by turning the handle to the unlock position. With the lid still open, turn the handle to the lock position.
8. Press the [MENU SELECTION] button to select the [OVEN] function. Set the cooking time for 10 minutes and heating level 3 then press [COOK].
9. Add peas, cream and pre-mix water into the cooker and bring it to boil. Season with salt and pepper.