Creamed Corn

So rich and creamy, and unbelievably easy to make with just 6 ingredients. It does not get easier than that!

Ingredients

• 1 can of Whole Kernel Corn, Drained
• 500 ml of Milk
• ½ Tablespoon of Sugar
• ¼ Teaspoon of Pepper
• 100 grams of Cream Cheese
• 100 grams of unsalted Butter

Cuckoo Featured Product

Q10

Steps

1. Take a multicooker, open and unlock the lid by turning the handle to the unlock position. Stir and add kernel corn, milk, sugar and pepper until well combined. Place cream cheese and butter on top of the corn without stirring.
2. Close and lock the lid by turning the handle to the lock position. Press the [MENU SELECTION] button to select the [MULTICOOK] function. Set the cooking time for 5 minutes and temperature for 100 degrees then press [COOK]

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