Category
Appetizer, Sides
Tags
Asian, Beef, Dinner, Main, Traditional

Chinese Style Scrambled Eggs with Tomato

This comforting dish of scrambled eggs features the natural sweetness of bright red tomatoes and is an easy-to-make side dish for any dinner table!

SERVES  2 Р3

PREPARATION TIME

5 MINUTES

COOKING TIME

5 MINUTES

DIFFICULTY  BEGINNER

Ingredients

  • 4 Pieces of Eggs, Beaten
  • 1 Piece of Tomato, Cut into Pieces
  • 2 Stalks of Spring Onion, Chopped
  • 1 Teaspoon of Ginger, Sliced or Thinly Julienne
  • 2 Stalks of Coriander, Roughly Chopped
  • 2 Teaspoons of Chili Sauce
  • 1 Tablespoon of Vegetable Oil
  • 2 Teaspoons of Salt

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Steps

  1. Take a multicooker, open and unlock the lid by turning the handle to the unlock position. With the lid still open, turn the handle to the lock position
  2. Pre-heat the cooker by pressing the [MENU SELECTION] button and select the [MULTICOOK] function. Set the cooking time for 5 minutes and temperature 120 degrees then press [COOK]
  3. Add vegetable oil, spring onion and ginger into the cooker. Stir-fry until its fragrant for 15 seconds
  4. Add tomato and stir-fry for 1 minute or until slightly soft.
  5. Add beaten eggs and season it with salt. Stir-fry until eggs are cooked.
  6. Garnish with spring onions, coriander leaves. Serve hot with chilli sauce on the side.

Enjoy This Dish With These Recommended Dishes!

Udang Kicap Pedas

Turmeric Chicken

Fried Chicken Steak with Teriyaki Sauce

HN10

Features 1

Auto Steam Cleaning

Features 2

Hydraulic Slow Opening Mode

Features 3

Patented Soft Steam Cap

Features 4

Water Draining System

Features 5

Non-Stop Steam Emission

Features 6

Water Draining System

Features 7

Patented Double Layered Rubber Packing

Features 8

Mega Thermal Power