Butter Chocolate Cake

No words can describe how delicious and decadent this Chocolate Butter Cake is!

Ingredients

• 240 Grams of Softened Butter
• 120 Grams of Sugar
• 2 Pieces of Eggs
• 140 Grams of Pancake Powder
• 100 Grams of Chocolate

Cuckoo Featured Product

Q10

Steps

1. In a separate bowl, add sugar.
2. Add egg into the bowl then mix it using a whisk until the mixture turns soft.
3. Pour the pancake powder into the mixture and mix it using a spatula.
4. Add chocolate into the batter and mix it well.
5. Grease the inner pot using pantry brush and pour the mixture and flatly spread the mixture into the pot.
6. Close and lock the lid by turning the handle to a lock position. Select [MULTICOOK] function using [MENU SELECTION] button and set for 45 minutes then press [COOK]