Kerupok Lekor

A delicious traditional Malay fish cracker snack that you can easily make at the comfort of your own home!

Ingredients

• 250 Grams of Mackerel Fish
• 70 Grams of Sago Flour
• 2 Tablespoons of Wheat Flour
• Salt and Pepper to Taste

Garnish

• Sweet Chili Sauce

Cuckoo Featured Product

HN10

Steps

1. Using a Max Blender, add mackerel and roughly blend.
2. Mix the mackerel with all the other ingredients to form a soft dough and add 1-2 tablespoons of water if the dough is too dry.
3. Roll the dough into sausage-link shape. You may choose two ways of cooking them.3(a). Steaming: Press the [MENU SELECTION] button to select the [STEAM] function. Place the raw kerupok on a trivet and place inside the rice cooker. Press [COOK] and allow to cook for 20 minutes.3(b). Healthy frying: Put 3 tablespoons of oil into the rice cooker. With the lid open and turn the handle to a lock position, press [MENU SELECTION] button to select the [FRY] function. Place the raw kerupok in the cooker until press [COOK] until the crispy and golden brown.
4. Serve with sweet chilli sauce.