Basic Egg Salad Filling

Kick start your breakfast with this delicious filings sandwiches

Ingredients

• 10 Pieces of Eggs
• 2 Cups of Water
• 1 to 2 Drops of Vinegar
• 2 Tablespoons of Fresh Chives, Chopped
• 80ml of Mayonnaise
• Salt and Pepper to Taste
• 1” Cube of Butter

Cuckoo Featured Product

HN10

Steps

1. Take the multicooker and open the lid turning the handle to the unlock position. Put all the ingredients into the pot.
2. Press the [MENU SELECTION] button to select the [MULTICOOK] function. Set the cooking time for 10 minutes and temperature 120 degrees then press [COOK]
3. Close and lock the lid by turning the handle to the lock position.
4. Once finished cooking, Take a separate bowl, pour 500 grams of Ice and 500 ml of Water. Place the egg into an icy bowl to stop the cooking process immediately. Once cool, peel all the eggs into a separate bowl.
5. Coarsely chopped the eggs, add mayonnaise and butter. Season it with salt and pepper. Lastly, stir everything with chives.